Bottarga (3-4oz)

Award-winning and used by top chefs around the world, our bottarga is wild-caught, harvested, produced, and packed in Florida by our family since 2007. Each roe is carefully harvested, cleaned, salted, and dried, taking over a week to produce from start to finish…all by hand. We’re the first in US to produce this umami rich and extremely healthy delicacy. The goal of making the freshest and cleanest bottarga in the world while preserving authentic Gulf Coast heritage seafood!