Mojama with Tomatoes, Avocado & Fresh Herbs
Ingredients
1 ounce mojama, cubed
1 pint cherry tomatoes, halved or whole
1/2 half avocado, cubed
1/4 cup fresh dill, chopped
2 tablespoons Thai basil, torn
1 small shallot, finely chopped or grated
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Cracked black pepper, to taste
Directions
In a medium-sized bowl, add the cubed mojama, tomatoes, avocado, and shallot. Add 1 tablespoon balsamic vinegar and 2 tablespoons olive oil. Gently toss to incorporate all ingredients.
Toss in the 1/4 cup fresh dill, 2 tablespoons Thai basil, and a few turns of fresh cracked pepper to taste.
Empty contents of the bowl onto your favorite serving dish or salad bowl. Garnish with a few fresh dill fronds and whole Thai Basil leaves. And an extra drizzle of olive oil never hurts!