The Best Ways to Start Using Bottarga Aug 30 Written By Guest User You don’t have to be a professional chef to use bottarga. Grating bottarga like Parmesan is the best way to start experimenting with it. We love it on grilled vegetables like zucchini, a margarita pizza — even fried eggs in the morning. Served Finely Grated Over…Grilled vegetables like zucchini, peppers, artichokes, or potatoesAl dente pasta dishes likespaghetti alla bottarga with lemon zest, breadcrumbs, and olive oilSoft scrambled eggs with pickled chilis or red pepper flakes — a Cortez Conservas staff favorite!Salad dressing or aioliServed Thinly Sliced With…Raw salad like celery and fennel or tomatoes and avocadoSoft cheeses like goat cheese or camembert Need Bottarga for these Recipes? Buy Now Guest User
The Best Ways to Start Using Bottarga Aug 30 Written By Guest User You don’t have to be a professional chef to use bottarga. Grating bottarga like Parmesan is the best way to start experimenting with it. We love it on grilled vegetables like zucchini, a margarita pizza — even fried eggs in the morning. Served Finely Grated Over…Grilled vegetables like zucchini, peppers, artichokes, or potatoesAl dente pasta dishes likespaghetti alla bottarga with lemon zest, breadcrumbs, and olive oilSoft scrambled eggs with pickled chilis or red pepper flakes — a Cortez Conservas staff favorite!Salad dressing or aioliServed Thinly Sliced With…Raw salad like celery and fennel or tomatoes and avocadoSoft cheeses like goat cheese or camembert Need Bottarga for these Recipes? Buy Now Guest User
